Once again, a dedication to all the spice lovers out there...this one is such treat, I tell ya....n the interesting part is...it comes from my dad’s kitchen...Have to admit, he rarely cooks but when he does, you’ll lick your plates, I promise J....
If you like seasoning your curry, then use shallots, curry leaves and chopped coconut pieces in coconut oil for this one. Usually, there’s one potato which goes in with other ingredients. But, here I have kept it fully non-vegetarian J
Ingredients: (serves 4)
lamb chops - 8pieces cleansed
Onion- 5 medium sized finely sliced
Garlic- 9 cloves
Ginger- 1 piece (3 inches)
Tomato- 2 medium size sliced
Green chillies- 2 or 3 slit
Coriander powder- 3 teaspoons
Cayenne pepper/Chilli powder- 1 teaspoon (increase to 2 for more spicy)
Turmeric powder- 1 teaspoon
Cumin powder-1 teaspoon
Fennel seeds powder- ¼ teaspoon
Garam masala powder- ½ teaspoon
Curry leaves - 1 bunch
Coconut oil - 2 tablespoon
Peppercorns- 5
Cinnamon stick- 3 pieces of 1 inch each
Clove- 4
Green cardamom- 2
Fenugreek seeds- 8
Salt to taste
Method:
1. Mix all the ingredients except tomato in the cooking pot and marinate meat well in the mixture.
2. Now place the tomato slices over the mixture.
3. Close lid and place on high flame for 2mins. Then reduce the flame to minimum and let it cook till lamb is tender and fully cooked and gravy is well mixed. Once in a while open and stir.
4. Serve HOT hot with rice or roti.
Looks like that's got a nice kick!
ReplyDeleteOoooh - I know someone very near and dear to me who is going to love these :-)
ReplyDeleteSue
looks delicious!
ReplyDeleteI've been trying to master this recipe for a while now. I just might get it all the way right this time. Thanks for sharing this with us.
ReplyDeletehttp://www.styleyourfood.com
This sounds familiar!!! good mutton recipes are not too many. i have a signature one and came across another sous-chef's signature that appealed to me. do you have any good ones besides this?
ReplyDeletethanx guys!
ReplyDelete@Free Recipes Online: hope this time u get it right =)
@kitchenmorph: I dont think there will be an indian non veggie who's not familiar with this one =) more r cumin but not immediately coz lamb's once a month treat at home =)
This looks like an awesome recipe. Lamb is my most favoritest meat. And, spicy... Well that just makes it even better. I also really like that you basically chuck it all in a pot and let it do it's thing.
ReplyDeleteDelicious.
hey Matt, thats wat gives it that awesome spicy taste =)
ReplyDeleteThis looks awesome. My only problem is that I hate to do anything to lamb because I love the flavor of it with just salt and pepper so much. With all that spicing, I may just try it with chicken.
ReplyDelete