Tandoor Gobi(Cauliflower)

I tasted this dish at one of the local restaurants...n straight away fell in love with it...Simple to create, totally oil free and beautifully flavoursome would be my description for it.

Ingredients: (serves 4 to 5)

1/2 bunch cauliflower

1 onion diced

1/2 bell pepper diced

1 tomato thickly sliced

For marinating:

2 tablespoons hung curd

1 teaspoon cayenne pepper/ chilli powder

1/2 teaspoon garam masala powder

3 tablespoons lime juice

1 teaspoon cream

1 teaspoon ginger garlic paste

1 teaspoon salt

Method:

1.      Wash and cut cauliflower into medium size pieces.

2.      Boil in salted water for 3 to 4 mins with lid on

3.      Mix items for marinating into a fine paste.

4.      Marinate cauliflower pieces and vegetables in the mixture

5.      Grill it for 8 to 10 minutes till moisture from marinade is almost gone.

6.      Garnish with yogurt or butter and serve!

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