Cheddar and Mozzarella Fingers in Oats flakes!

Hey world!! So the 4 course party menu I promised, is working its way into the blog. Today we will take a look at the first appetizer- a 2 in one cheese fingers coated in oats flakes.

It’s a neat snack for kids who don’t like oats J. I promise they’ll ask for more if you serve it like this!

Keep the cheddar slices thin and mozzarella thick but not too thick. If you wish to make it spicy add some pepper powder or chilli powder or some green chilli paste to the egg before coating. You can add caramelized onions and some red chilli flakes instead of oats, tat’s even yummier. I used oats so that my little one could have them too.

Ingredients: (Serves- 6 to 8)
Mozzarella cheese - 250grams sliced into long thin pieces

Cheddar cheese- 100 grams sliced into long thin pieces

Egg - 2

Spring roll skin

Oat flakes for coating

Oil for deep frying

Method:

1.   Sandwich a slice of cheddar between the mozzarella slices and roll into the spring roll skin as in pictures. Fold the open ends and stick them inside the rolled portion.

2.   Beat egg, dip each roll in it and coat in oats. Give a generous coating of egg before you roll in oats. use yoru fingers to pat some into the folds so that it's sealed.

3.   Heat oil, on high flame, fry till golden colour.

4.   Cut them into halves and serve with sauce of your choice. And serve hot because the cheese texture hardens once the rolls are cold.

Pin It