tag:blogger.com,1999:blog-38156750932337061682024-03-14T10:12:36.479+04:00Cardamom HillsSpicy, Sweet, Satisfying!!MJhttp://www.blogger.com/profile/03122856681335865769noreply@blogger.comBlogger7713tag:blogger.com,1999:blog-3815675093233706168.post-49125510799939672262012-11-10T09:59:00.000+04:002012-11-10T10:01:31.223+04:00With love....from Venice!<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="http://1.bp.blogspot.com/-pEUQvE1RYgY/UJ3sK67umtI/AAAAAAAAAsU/U6NAsqlnEvo/s1600/IMG_2590-2-3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://1.bp.blogspot.com/-pEUQvE1RYgY/UJ3sK67umtI/AAAAAAAAAsU/U6NAsqlnEvo/s640/IMG_2590-2-3.jpg" width="426" /></a></div>
Just got back home......while I compose myself back into rhythm...here's a sneak a peak into Venice!! Give me a few more days to bounce back....<br />
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<a href="http://2.bp.blogspot.com/-sxZXeoBElsc/UJ3sPymWXcI/AAAAAAAAAsc/BLZeULvJEdA/s1600/IMG_2660-3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://2.bp.blogspot.com/-sxZXeoBElsc/UJ3sPymWXcI/AAAAAAAAAsc/BLZeULvJEdA/s640/IMG_2660-3.jpg" width="426" /></a></div>
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These chillies really caught my fancy....lol....surely, I don't have to tell you why!!</div>
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Cheers!!</div>
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Mj</div>
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MJhttp://www.blogger.com/profile/03122856681335865769noreply@blogger.com7tag:blogger.com,1999:blog-3815675093233706168.post-82974950442948935322012-10-23T20:24:00.000+04:002012-11-10T09:28:59.613+04:00Travelling Tuesday from the Black forest<div dir="ltr" style="text-align: left;" trbidi="on">
So guys, where do you think I have been all these days.....well, a few things coming your way soon while I enjoy my little vacation starting in the black forest- Germany....Here are a few pics of what i did and what I ate on my first night....my laptop is gone to the service center and they need to replace the hard disk it seems...they don't have one in stock and its going to take 2 weeks (Sigh!!) So I am still using darling Aj's.<br />
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I'll talk more about all these pics once I get back home....leaving you with these now......<br />
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Out of the balcony in our cozy little hotel when we checked in......<br />
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For dinner.....err...I forgot to write down the German names!!</div>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-bnT26re1DA4/UIbCsK9tgjI/AAAAAAAAArY/qryFPYR5Qas/s1600/batter+fried+mushrooms+with+sour+cream.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://3.bp.blogspot.com/-bnT26re1DA4/UIbCsK9tgjI/AAAAAAAAArY/qryFPYR5Qas/s1600/batter+fried+mushrooms+with+sour+cream.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">crumb fried mushrooms with sour cream and greens for starters</td></tr>
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Our neighbour's dinner plate...hehehe....yea...i could resist!!<br />
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<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-zh11lVQDMjU/UIbCsz3w9mI/AAAAAAAAArc/Lj7KwAtT9SE/s1600/black+forest+deer+goulash.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://1.bp.blogspot.com/-zh11lVQDMjU/UIbCsz3w9mI/AAAAAAAAArc/Lj7KwAtT9SE/s1600/black+forest+deer+goulash.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Black Forest Deer Goulash with wild mushrooms and cheese sauce</td></tr>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-Ve31dn_iaA8/UIbCtuelrpI/AAAAAAAAAro/H0Y9skw7dsY/s1600/potato+and+bread+dumplings+with+emmental.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://2.bp.blogspot.com/-Ve31dn_iaA8/UIbCtuelrpI/AAAAAAAAAro/H0Y9skw7dsY/s1600/potato+and+bread+dumplings+with+emmental.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">bread and potato dumplings with emmental cheese gratin and grilled cherry tomatoes</td></tr>
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when we went hiking....the next day.....</div>
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Will be back in 10 days...wait for me!!<br />
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Cheers!!<br />
Mj</div>
MJhttp://www.blogger.com/profile/03122856681335865769noreply@blogger.com3tag:blogger.com,1999:blog-3815675093233706168.post-11913923693749788702012-10-13T04:10:00.000+04:002012-10-13T08:20:21.411+04:00Deep FRIEDay –Béchamel Bags with chicken and mushrooms!<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-size: 12pt;">Hey world….it’s been a horrible day!!! My 5
months old laptop crashed (the one, we call by a fruit’s name) Argh! How much I
paid for that piece of metal….Now, I have to wait till Sunday to send it off to
the service center…..Lost all my recent food photos </span><span style="font-family: Wingdings; font-size: 12pt;">L</span><span style="font-size: small;"> coz I </span>didnt<span style="font-size: small;"> back up since 2 weeks! But, then since its fried-day today and a few pics(not the best of them!!) from this post were safe in my inbox, you get a post from me…..and of course, thanks
to Aj for his laptop.</span></div>
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<span style="font-size: 12.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">Well, having vented my anger….here’s what I
did today to satisfy the craving of a Friday-fried-food-freak </span><span style="font-family: Wingdings; font-size: 12.0pt; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-char-type: symbol; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin; mso-symbol-font-family: Wingdings;">J</span><span style="font-size: 12.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"> . Imagine
a spoonful of gooey buttery oozing béchamel with chicken, red peppers and roasted
mushrooms….all I did was scoop them wrap them and fry them….lol…yes, I fried béchamel….and
its soooooo good….absolute sinful pleasure!!<o:p></o:p></span></div>
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<span style="font-size: 12.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">I had done a demo of how to wrap it up but
lost all that in the computer crash….all I managed to get was these few photos….if
I make them again soon, I’ll update the pictures for how-to-make-bags! <o:p></o:p></span><br />
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<b><u><span style="font-size: 12.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">Ingredients(Makes-
8 to 10)<o:p></o:p></span></u></b></div>
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<u><span style="font-size: 12.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">For wraps:<o:p></o:p></span></u></div>
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<span style="font-size: 12.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">Flour- 1½ cup<o:p></o:p></span></div>
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<span style="font-size: 12.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">Baking soda- 1 pinch<o:p></o:p></span></div>
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<span style="font-size: 12.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">Salt – ¼ tsp<o:p></o:p></span></div>
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<span style="font-size: 12.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">About 3 tbsp Water to make dough<o:p></o:p></span></div>
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<u><span style="font-size: 12.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">For filling:<o:p></o:p></span></u></div>
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<span style="font-size: 12.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">Chicken breast- ½ boiled and chopped finely<o:p></o:p></span></div>
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<span style="font-size: 12.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">Red bell pepper- quarter piece without seeds-
chopped finely<o:p></o:p></span></div>
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<span style="font-size: 12.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">Button mushrooms-halved and 6 sliced very
thinly<o:p></o:p></span></div>
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<span style="font-size: 12.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">Chicken stock- 1 tbsp<o:p></o:p></span></div>
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<span style="font-size: 12.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">Oil – 1 tbsp<o:p></o:p></span></div>
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<u><span style="font-size: 12.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">MJ’s secret Béchamel sauce </span></u><u><span style="font-family: Wingdings; font-size: 12.0pt; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-char-type: symbol; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin; mso-symbol-font-family: Wingdings;">J</span></u><u><span style="font-size: 12.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><o:p></o:p></span></u></div>
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<span style="font-size: 12.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">Milk- 1/3 of a cup at room temperature<o:p></o:p></span></div>
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<span style="font-size: 12.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">Flour- 1½ tbsp<o:p></o:p></span></div>
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<span style="font-size: 12.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">Butter – 1/3 stick<o:p></o:p></span></div>
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<span style="font-size: 12.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">Cream cheese- 1 tbsp<o:p></o:p></span></div>
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<span style="font-size: 12.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">Cream – 1tsp<o:p></o:p></span></div>
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<span style="font-size: 12.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">Pepper- 1 pinch<o:p></o:p></span></div>
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<span style="font-size: 12.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">Scallions aka spring onion- to tie around
bags.<o:p></o:p></span></div>
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<span style="font-size: 12.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">Oil for deep frying<o:p></o:p></span></div>
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<b><u><span style="font-size: 12.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">Method:<o:p></o:p></span></u></b></div>
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<!--[if !supportLists]--><span style="font-size: 12.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">1.<span style="font-size: 7pt;"> </span></span><!--[endif]--><span style="font-size: 12.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">Combine
and stir dry ingredients for wrap. Then make dough by adding water, add more
than listed if the dough it too tough. Divide into 8 or 10 equal portions and
set aside, depending on how small you wish to make them. Set aside to activate
gluten.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-size: 12.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">2.<span style="font-size: 7pt;"> </span></span><!--[endif]--><span style="font-size: 12.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">Heat
oil in a pan.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-size: 12.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">3.<span style="font-size: 7pt;"> </span></span><!--[endif]--><span style="font-size: 12.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">Sauté
mushrooms till golden brown in color.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-size: 12.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">4.<span style="font-size: 7pt;"> </span></span><!--[endif]--><span style="font-size: 12.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">Add
bell pepper, sauté for 1min.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-size: 12.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">5.<span style="font-size: 7pt;"> </span></span><!--[endif]--><span style="font-size: 12.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">Mix
in chicken and on a high heat add the stock and stir continuously till water
content is fully gone.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-size: 12.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">6.<span style="font-size: 7pt;"> </span></span><!--[endif]--><span style="font-size: 12.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">Now
heat a sauce pan to low heat. Add butter and let it melt. Don’t burn it.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-size: 12.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">7.<span style="font-size: 7pt;"> </span></span><!--[endif]--><span style="font-size: 12.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">Now
add the flour and sauté till its cooked. But don’t let it change color.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-size: 12.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">8.<span style="font-size: 7pt;"> </span></span><!--[endif]--><span style="font-size: 12.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">Once
that is done, add the milk , whisking to avoid the flour from forming lumps.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-size: 12.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">9.<span style="font-size: 7pt;"> </span></span><!--[endif]--><span style="font-size: 12.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">When
the milk heats thru, add cheese and cream. Stir to combine.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-size: 12.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">10.<span style="font-size: 7pt;"> </span></span><!--[endif]--><span style="font-size: 12.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">Add
pepper. Note that the texture of the sauce should be a little thicker than your
regular sauces.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-size: 12.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">11.<span style="font-size: 7pt;"> </span></span><!--[endif]--><span style="font-size: 12.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">Remove
from heat, mix the sauce and filling. Let it cool down to room temperature.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-size: 12.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">12.<span style="font-size: 7pt;"> </span></span><!--[endif]--><span style="font-size: 12.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">Now
use a rolling pin and make circles of about 4.5cm in diameter.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-size: 12.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">13.<span style="font-size: 7pt;"> </span></span><!--[endif]--><span style="font-size: 12.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">Add
about half tbsp filling.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-size: 12.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">14.<span style="font-size: 7pt;"> </span></span><!--[endif]--><span style="font-size: 12.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">Use
your hands to make a bag shape. Hold the neck, twist gently and press to seal
the filling inside. (how I wish I could show you the pictures </span><span style="font-family: Wingdings; font-size: 12.0pt; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-char-type: symbol; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin; mso-symbol-font-family: Wingdings;">L</span><span style="font-size: 12.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">)<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-size: 12.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">15.<span style="font-size: 7pt;"> </span></span><!--[endif]--><span style="font-size: 12.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">Tie
a scallion leaf gently around the neck. Don’t try to pull it, they break very
fast. So just tie it loosely.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-size: 12.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">16.<span style="font-size: 7pt;"> </span></span><!--[endif]--><span style="font-size: 12.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">Heat
oil in a deep pan to high.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-size: 12.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">17.<span style="font-size: 7pt;"> </span></span><!--[endif]--><span style="font-size: 12.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">Fry
bag till golden brown on either sides and indulge hot hot </span><span style="font-family: Wingdings; font-size: 12.0pt; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-char-type: symbol; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin; mso-symbol-font-family: Wingdings;">J</span><span style="font-size: 12.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><o:p></o:p></span></div>
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<span style="font-size: 12.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">Cheers!!<o:p></o:p></span></div>
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<span style="font-size: 12.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">Mj<o:p></o:p></span></div>
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MJhttp://www.blogger.com/profile/03122856681335865769noreply@blogger.com17