Last week my husband brought home a small jar of Eros Pista hot paprika…someone at his office had given it to him knowing our taste for spicy stuff. We tried it with kebabs as dip and mixed it with labneh for sandwiches. I’ll post the labneh n olive sandwich another time. It turned out yum!
Coming to our salad-snack-starter its simply sliced apples, avocados, black olives, topped with hot paprika and garnished with some chopped scallions. I used Fuji red apples. They are crunchiest and sweetest of red apples. And I recommend using them for best of taste. When you bite into this stack….the taste is heavenly….sweet crunch of apples, nuttiness of avocado, heat from the paprika and a slight tanginess from the vinegar.
Ingredients:(4 to 5 servings)
Red Apple- 2 sliced slightly thick
Avocado- 1 thinly sliced
Sliced black olives- 2 tbsp
Scallions/Spring onion- 2 sprigs finely chopped
Hot paprika mix- 2 tbsp
Vinegar or lemon juice - 1 tbsp
Salt if required
1. Stack ‘em up
2. Top with generous amount of dressing (or lets say depending on how much heat your buds can take) and enjoy.
Simple and spicyyyy!!! J