Hi world!! Been missing a couple of weeks….I know…it was a series of being unwell, then my little one being unwell, some personal engagements, some travelling and finally a wee bit of lazing around J!!
But, then here I am back, with a curry and some nice homemade meatballs…its Italia dipped in India….meatballs in a white, rich spicy curry. I’ll leave the talking and ranting for my next post when I have more time (so be prepared the next timeJ)….let’s just quickly get down to our dish and the making.
What we have here is a rich cream, stock and onion gravy flavored with cilantro, garam masala, rasins and cashew nuts. It’s best eaten with kerala style paalappam/rice crepes (check out the recipe by my dear blog buddy Shn@kitchenmishmash) But, it’s just as good with plain naan, paratha or pita bread!
The meatballs can be store bought also. There won’t be a compromise in tasteJ. This curry taste best served warm with some cilantro and garam masala garnish. Don’t serve it hot!
And read on for the VEGAN option J